750+ Scouts and Guides were at Rold07 Jamborette, in the north of Jutland (Denmark), from about 20 or so nations from across the world.
There were 15 scouts and leaders from the 1st and we represented Scotland.
It was a back-to-basics Jamborette with scouts building their own ‘kitchens’ and cooking over open fires.
- Breakfast: Cornflakes followed by black bread and jam.
- Lunch: Open sandwiches with pate, cheese and smoked fish.
- Dinner: Stew with pasta or trout and potatoes followed by sweet crackers and sour cream.